Description
Spinat mit Gewürzen in Currysoße.
Palak, also known as spinach, is a versatile leafy vegetable commonly used in Indian cuisine. Palak can be used to create a variety of delicious dishes, including creamy curries (“Palak Paneer”), spicy soups and even fried snacks (“Palak Pakora”).






Butter-Naan
Palak
Kalb Palak Gosht